出于: 維基百科





包裝: 50克鋁包



~Wenshan Paochong Oolong Tea~

Specialty tea in Taiwan. Taste with mellow sweet, fresh and flowers aroma

Pouchong (Chinese: 包種茶; pinyin: Bāozhŏngchá; Pe̍h-ōe-jī: pau-chióng-tê) or light oolong, it is a lightly fermented (oxidized) tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea (Chinese: 烏龍; pinyin: wūlóng; Pe̍h-ōe-jī: o͘-liông; literally: "Black Dragon"), though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian,China, and in Pinglin Township near Taipei, Taiwan.

Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste. Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶). Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favourite.

Before 1873, oolong tea was widely sold in Mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand. At this time, tea companies moved production from Taiwan to Fuzhou and began producing pouchong tea. Pouchong tea is referred to as “flower tea” because of its fragrant smell.

Health benefits

Together with green tea, oolong tea, and black tea, Pouchong tea has been shown to have antioxidant activity and antimutagenic properties. Tea catechins are important antioxidants and one study found Pouchong tea to have over three times the amount of these compounds relative to black tea, although it was found to have less than green or oolong teas. The name pouchong comes into the English language from the Chinese name (Chinese: 包種; Pe̍h-ōe-jī: pau-ching-tê; literally: "the wrapped kind")

Pouchong Tea in Taiwan

Farmers from Taiwan imported trees and growing techniques from Fujian during the nineteenth century. The name of pouchong tea means “wrapped” tea and refers to the former paper package style. The most popular kinds of pouchong tea are from the Nankang and Wenshan regions. It has been produced since about 1885, but today very little is grown. Wenshan Pouchong Tea is also one of the ten most popular teas in Taiwan.


Products Description:

Appearance: Twist shape

Aroma: flavor of orchid fragrance

Taste: Mellow Sweet and smooth

Packaging: 50grams in aluminium pack

Origin: Taiwan

Product Details

T & C

Delivery Note

1. We process and delivery orders daily (business day). Orders made after 12am will be processed on next business day.

2. Please allow 2 business days (48hours) for your order to arrive within the Malaysia.

3.Once your orders have been picked up courier service, tracking number would be available for us to notify you.

Return & Refund Policy

We strictly do not allow any return or refund of the product purchased. However any return or refund can be allowed on case to case. Please send email to us about the return request.

Products can be returned in compliance of below:-

Products must be in the we received is in the original box and/or packaging
Original packaging including undamaged boxes or packaging, without scratched surfaces.
Please send us an email with the detail of the order no, products items, reason product to be returned or exchanged.

Return or exchanged only can via courier service, as we do not honor any walk in. Please bearer the courier service charge for the return.


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Brand: Fulleaf
SKU: Wenshan Paochong Oolong Tea