Viu Manent is a Chilean winery owned by the Viu Family. It was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand. In 1966 Miguel Viu Manent fulfilled his long-time dream of making his own wines when he acquired the Hacienda San Carlos de Cunaco in Colchagua. This traditional estate included 150 hectares of vineyards planted to noble, pre-phylloxera vines, as well as a winery and manor house. The estate is certified sustainable, so all works in the vineyards and the winery are done with an environmentally friendly and socially equitable approach. All wines are made from their own vineyards within the heart of the Colchagua Valley; one of the countries’ most acclaimed wine regions, famous for its robust, full-body reds.
The grapes for this wine come primarily from vineyards at the San Carlos estate, with many of the parcels being over 100 years old. After careful harvest, the wines spend about 12 months in oak barrels. It offers an elegant nose with standout red fruit, cherries, black currant, subtler spice notes, leather and blonde tobacco. On the palate, it displays tremendous structure, balance, liveliness, and lush acidity. This wine is medium bodied with ripe tannins and a pleasingly deep and persistent finish.
Conclusion: A perfect match with steaks or a Friday Night deserved glass!
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