净重： 200 G
生产日期： 2007年 2月
Brewing hints: Break off the puer round tea. Fill 1/6 of the teapot with tea leaves. Pour in fresh boiled water at 95°C, and drain the tea infusion immediately. The purpose is for opening up and moisten leaves for better flavor when steeping. Then refill the teapot with 95°C fresh boiled water, infuse for 30 seconds to 40 seconds to extract the full flavor. Tea is ready to serve.
Brew time: 1st brew 40sec, 2nd brew 30sec, 3rd brew 40sec
Storage: Keep away from sunlight, heat and moisture
Best before: Can be kept for a long time under proper storage conditions
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