What Are The Ingredients and Benefits?
Scientific findings suggested these natural compounds which are rich in nutrients and anti-oxidant have the beneficical effect towards our body as well as the serum uric acid level.
Mulberry leaf, Kohki leaf, Purple Sweet Potato and Indian Mango are all rich in anti-oxidant. Japanese consume Mulberry leaf and Kohki leaf as herbal tea as a natural remedy. Purple sweet potatoes rank high in nutritional value along with other purple foods, are also a good source of dietary fiber, calcium, iron, complex carbohydrate and are very low in fat and sodium. Indian mango is rich in a variety of phytochemicals and nutrients.
Healthy body and joints are related to healthy uric acid level.
Ingredients from: Germany, USA, China
100% natural, without flavoring, coloring and additives.
1 teaspoon after breakfast and 1 teaspoon after dinner. Consume after dissolving in at least 250ml of room temperature water.
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