"Pearl Barley is one of the world’s oldest and most treasured grains. It is used by cooks and chefs around the globe. Pearl Barley has the bran partially removed before it is polished, resulting in a smooth surface and quicker cooking time. However, pearl barley retains significant amounts of fibre, because barley contains fibre throughout the entire kernel and not just in the outer bran layer. Minimum polishing of the barley and nutrient value is intact.
Good source of: Protein, vitamins, fibre and carbohydrate.
Excellent Source of Dietary Fibre
|Facilitates proper digestion and healthy bowel functions.|
Energy Booster with High Protein Content
|Assists in the formation of new cells and repairs & builds damaged body tissues.|
Contains Good Amount of B-Complex Vitamins
|Promotes healthy skin and proper functioning of the nervous system.|
Rich in Iron and Selenium
|Supports the immune system.|
Servings: Add to soups, casserole, and serve as a drink.
Product of: Australia"
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