Description

Garlic is a species in the onion family of Alliaceae and has been widely used for both culinary and medicinal purposes. The bulb is the most commonly used part of the plant that grows 12-16 inches tall. Each bulb has around 5-15 cloves that can depends on the variety.

Botonical Name : Allium Sativum

Country of Origin : Mexico

Color and Odor : Yellow to orange red liquid @22C with Strong Garlic odor

Solubility : Insoluble in water, soluble in alcohol and oils


 
 

 



Garlic is a species in the onion family of Alliaceae and has been widely used for both culinary and medicinal purposes. The bulb is the most commonly used part of the plant that grows 12-16 inches tall. Each bulb has around 5-15 cloves that can depends on the variety.

 

COMMON NAMES : Allium sativum  

 

BLENDS WITH : It can suitably blend with creamcheese and sour cream for vegetable dips.

 

CONSTITUENTS : It contains DAS (57%), Allylmethyl (37%), Dimethyl (6%) mono- to hexasulfides,diallyltrisulphide, diallyltetrasulphide, diallyldisulphide, diallylsulphide and methylallyltrisulphide were identified. 

 

USES : Garlic essential oil is widely known to have antibacterial, antiseptic and anti-hypertensive properties and is extensively used to prevent infections and to treat colds, bronchitis and flu symptoms.

 

Essential Oil Packing Size :

10ml : Retail Pack

50ml : Refill Pack

500ml : Refill Pack

1Liter : 2 x 500ml Price Less 20%

5Liter : 10 x 500ml Price Less 30%

 

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RM 180.00
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Brand: bf1
 
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