Description

Carrot oil is extracted from Daucus carota of Apiaceae family. It is a essential oil extracted from seeds and has a slightly sweet, dry and earthy aroma. Obtained from wild carrots, usually found in Europe, it is an annual/ biennial herb with hairy leaves and umbels of white lacy flowers with purple centers.

 

Botonical Name  :   Daucus carota

Country of Origin:  France

Color & Odor    :   Pale yellow liquid@22C with Sweet, fresh carrot aroma

Solubility  :   Insoluble in water, soluble in alcohol and oils


 



Carrot oil is extracted from Daucus carota of Apiaceae family. It is a essential oil extracted from seeds and has a slightly sweet, dry and earthy aroma. Obtained from wild carrots, usually found in Europe, it is an annual/ biennial herb with hairy leaves and umbels of white lacy flowers with purple centers. 

COMMON NAMES:
Wild carrot & Queen Anne's lace. 

BLENDS WITH:
Bergamot, juniper, lemon, lavender, lime, cedarwood, geranium, & all citrus and spicy oils. 

CONSTITUENTS:
a-pinene, b-pinene, camphene, sabinene, myrcene, limonene, y-terpinene, b-bisabolene, geranyl acetate and carotol. 

USES:

Carrot oil has detoxifying effect on liver and helps fighting jaundice while at same time cleaning digestive system and body as a whole. It is helpful for gout, arthritis, edema, rheumatism and accumulation of toxins in muscles & joints as well as also strengthens mucus membranes in nose, throat and lungs, thus having beneficial effect on problems like bronchitis and influenza.
 

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RM 38.00
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