Net Weight: 100g（7g*15pcs）
Type: Ripe/Cooked/Shu Tea
Item: Puer Mini Tuo Cha （natural glutinous rice leaf + cooked puer tea)
Year: Yr 2015
Description: Mini Tuo Cha
This puerh tea is composed of a select grade of puerh compressed into a small birds nest shape. Its inky brown infusion is rich and sweetly flavored, with mineral earthiness and the characteristic musty aroma. Our mini tuo cha uses a higher grade of tea than most, resulting in a big body and smooth finish. It hails from Yunnan province, made from the selected tea trees there. Its flavor is mildly sweet. The infusion of this exquisite tea is light brown with a rose hue, yielding the earthy flavor and rich aroma. Each mini tuo cha is individually wrapped and perfect for a small teapot or can be broken apart to accommodate a single serving.
About 5 grams each. Each piece makes 1~5 cups of tea. These little compressed cakes are an easy way to make Pu Erh. Pressed into little moulds, they have the typical Pu Erh flavour that has become so popular in recent years. Ideal for individual servings. These little cakes are easy to take along and make a nice gift for special occasions.
About the Pu'er tea:
Pu'er tea, warm in nature, fragrant in smell,is beneficial to human body, steamed and wraped, valuable as gold.The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25~220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Puerh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, puerh can be drunk immediately or aged for many years; puerh teas are often now classified by year and region of production much like wine vintages.
Some studies have shown that puerh may lower cholesterol, lower blood pressure and increase metabolism. Puerh is occasionally touted as a 'diet tea,' but like all teas, I don't recommend consuming it as a magical weight loss tool, but rather as an enjoyable part of a healthy diet.
Pu-erh Tea's Health Benefits
In traditional Chinese herbalism, puerh tea is considered to open the meridians, 'warm the middle burner' (the spleen and stomach) and be beneficial to 'blood cleansing' and digestion. For these reasons, it is often consumed after heavy meals or drunk as a hangover cure / preventative.
Brewing Puerh Tea:
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95℃～100℃.
How much tea can depend on personal taste, generally, 3~5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1~2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
The Storage of Puerh Tea:
The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
Pu 'er Tea Health Care :
1. Long-term drinking pu 'er tea has the beauty, slimming lipid-lowering,
2. Prevent three HIGH disease (high blood pressure, high blood sugar, high cholesterol)
3. Anti-cancer, cool and refreshing thirst quencher, sober, warm stomach,
4. Prevent arteriosclerosis, prevent coronary heart disease (CHD), to the effect of fatigue, off-dry.
5. Often drink the tea can fitness, improve nutrition, promote metabolism, enhance human immunity,
6. Anti-aging, and Skin care health care .
Three cups every day make your days refreshing, Beautiful, relieving
A cup of Tea in morning, refreshing Brain, energy a day.
A cup in afternoon, regulate endocrine, beautiful temperament from the inside out.
A cup in evening, relieve fatigue, tranquilizers to sleep.
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