Moringa Oleifera, commonly known as Moringa is the most nutritious tree found on the earth. Moringa is considered as the power house of Nutrients because the Moringa leaves contain more than 90 nutrients and 46 antioxidants. Moringa tree grows in tropical conditions and this tree is native to Indian and Africa. Moringa tree thrives in dry conditions with very little amount of water. In African language Moringa tree is known as never die tree. This is because of its ability to survive in acute dry conditions. Moringa Leaves are the most nutritious part of the Moringa tree and are widely used in salads, curries and chutneys in India. Nowadays Moringa is getting popular world wide as a nutrition supplements because of its very high contents of vitamins and minerals.

Moringa Capsules – 120 Capsules/Bottle – 500 mg per Capsule


Organic Moringa Leaf powder, Vegetarian Capsules. 100% Vegan. No fillers,binders or common allergens.


Take 4 Capsules in the morning, before or after breakfast to kick start your day.

Product Details

Moringa Oleifera the New Super Food


Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties.

Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders.

Moringa oleifera provides a rare combination of zeatin (a potent antioxidant), quercetin (a flavonoid known for its ability to neutralize free radicals and relieve inflammation), beta-sitosterol (a nutrient superstar that blocks cholesterol formation or build-up and is an anti-inflammatory agent for the body), caffeoylquinic acid (another powerful anti-inflammatory compound), and kaempferol (a key nutrient that promotes healthy body cellular function). All in all, enzymatically active and bioavailable Moringa oleifera provides 36 natural anti-inflammatory agents. Free radical damage caused by electron-seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.  It has been established that Moringa oleifera contains 46 different antioxidants.

What is Moringa ?


The leaves of the Moringa oleifera tree are one of Asia’s most nutrient-dense foods. In fact, just one serving of these leaves in powdered form contains almost 50 types of antioxidants and almost 90 different nutrients. Unsurprisingly, numerous studies have linked long-term consumption of Moringa leaves to the treatment of countless health conditions such as osteoporosis, macular degeneration, high blood pressure, obesity and even cancer.

A study published in the March 2014 issue of Acta Histochemica, however, suggests that we add another condition to that list: diabetes mellitus, the increasingly common metabolic disease that affects an estimated 8.3 percent of the United States population.

The plant packs twice the protein of yogurt, three times the potassium of bananas and four times the calcium of milk, ounce for ounce. Ayurvedic medicine has called on the healing power of the “miracle tree” for hundreds of years, for more than 300 ailments.

Benefits of Organic Moringa Oleifera

It’s nutrient-packed.

Moringa is rich in vitamins, minerals, and amino acids. It contains significant amounts of vitamins A, C, and E; calcium; potassium; and protein.

 It fights free radicals.

Antioxidants fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation.

Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves, flowers, and seeds.

A study found that leaf extracts had higher antioxidant activity, free-radical-scavenging capacity, and higher inhibition of lipid, protein, and DNA oxidation than flowers and seeds.

This means it prevents the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best.

It fights inflammation.

Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa reduces inflammation by suppressing inflammatory enzymes and proteins in the body, and moringa leaf concentrate can significantly lower inflammation in the cells.

It helps reduce some diabetes symptoms.

Moringa leaf powder has been effective at reducing lipid and glucose levels and regulating oxidative stress in diabetic patients, which means it lowers blood sugar and cholesterol and improves protection against cell damage.

It protects the cardiovascular system.

Moringa leaf powder has heart-healthy benefits, particularly in blood lipid control, the prevention of plaque formation in the arteries, and reduced cholesterol levels.

It supports brain health.

Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It’s also been tested as a treatment for Alzheimer’s disease with favorable preliminary results.

Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function. It’s also able to normalize the neurotransmitters serotonin, dopamine, and noradrenaline in the brain, which play a key role in memory, mood, organ function, responses to stimulus such as stress and pleasure, and mental health, for example in depression and psychosis.

It protects the liver.

Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage.

Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver. Moringa oil can also restore liver enzymes to normal levels, reducing oxidative stress, and increasing protein content in the liver.

The liver is responsible for blood detoxification, bile production, fructose metabolism, fat metabolism, and nutrient processing, and it can only fulfill these functions with the aid of liver enzymes, so it’s vital they stay at normal levels. For instance, lower levels of hepatic enzymes can impair its ability to filter the blood.

It contains antimicrobial and antibacterial properties.

Moringa has antibacterial and anti-fungal properties that fight infections. It’s been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems.

It enhances wound healing.

Moringa has blood-clotting properties in its leaves, roots, and seeds that enhance wound healing and can reduce clotting time, which means it reduces the time it takes for scratches, cuts, or wounds to stop bleeding.


Share Product

Link Embed
RM 100.00
Sold and fulfilled by:
Shipping Fee: Free Shipment
Shipment and Delivery: Next Business Day
Ship To: Refer to T&C
Brand: Grenera
Order Quantity
In Stock