ORGANIC GUAVA LEAF TEA FROM TAIWAN
The tender lead of Taitung's native fragrant guava is rich in guava leaf Polyphenol and Flavonoiids. Its health effect on human is quite noticeable. Taitung Medical Plants Association has already listen Taiwan's nativr fragrant guava leaflet species as a medical guava plant. The industrial Food Research Institute of Taiwan's Ministry of Economic Affairs as experimented with Taiwan's native guava leaflet species to produce pharmaceutical product for diabees as well as health supplement drink.
Ruyi Guava Leaf Tea contains ingredients such as Polyphenols and Flavanoids, Vitamin A, B2 and C, Calcium and Phosphorus that help to normalize the body's glucose and blood lipid metabolism. Its effect on diabetes and weight reduction is miraculous.
Ruyi Guava Leaf Tea helps to reduce the four highs : high blood sugar, hypertention and hyperlipidemia and High Uric Acid. It has miraculous effects in improving the body constitution of a pancreatic disease patient as well as weight reduction. It also has antioxidant, anti-cancer and anti-ulcer properties.
The Times of India reported that the National Institute of Nutrition in Hyderabad had discovered for the first time that,at 496mg per 100g,the natural antioxidant content of guava is the highest among the more than ten types of fruit commonly consumed by Indians. Antioxidants help to prevent aging from damaged cells,carcinogens and many other degenerative diseases. (News media report in10/2011)
Japan's Yakult has proven that guava leaf polyphenol contains properties that can control blood sugar and reduce blood lipid. Japan's Ministry of Health, Labour and Welfarehas even approved it as a health food.There are many research papers from all over the world on the anti-oxidation,cancer prevention, blood lipid prevention and ulcer prevention capabilities of guava leaf have been published. (News media report in 10/2007)
The Department of Biotechnology and the Department of Food Nutrition of Hungkuang University has proven that guava leaf extract has preventive effects for diabetes and prostate cancer. It is discovered in human trials that guava leaf extract slows down and reduces the size of an enlarged prostate. After consuming guava leaf extract for half a year,the PSA clinical indicator no longer rises (News media report in 10/2007)
Traditional Chinese Medicine opines that guava leaf can be used to treat acute gastroenteritis, dysentery,infantile diarrhea,acute as well as chronic sore throats, hemorrhoids pain,wounds that a long time to heal,hemostasis,itchiness and burns. Taitung Medicinal Plants Association has already listed Taiwan's native fragrant guava leaflet species as a medicinal guava plant.
Both Guangzhou Nanhua University and Guangxi Chinese Medicine University have pointed out in their detailed research paper on guava leaf extract that guava leaf has anti-oxidant and blood sugar preventive effects.
Li Shizhen, the famous Chinese physician in Ming Dynasty has written about the effect of guava leaf in his Compendium of MateriaMedica. It can be deduced that the guava leaf prescription has been used for nearly 500 years. In recent years,many Asian countries have published research papers on the medical uses and effects of guava leaf. These papers pointed out that guava leaf contains phenol compound,quercetin flavonoid and other ingredients. It has strong anti-oxidant and starch sugar breaking down properties. Hence,its ability to reduce and inhibit the conversion of glucose into blood sugar.
The tender leaf of Taitung's native fragrant guava is rich in guava leaf polyphenoI and flavonoids. Its health effect on human is quite noticeable. Taitung Medicinal Plants Association has already listed Taiwan's native fragrant guava leaflet species as a medicinal guava plant. The Industrial Food Research Institute of Taiwan's Ministry of Economic Affairs has experimented with Taiwan's native fragrant guava leaflet species to produce pharmaceutical product for diabetes as well as health supplement drink.
Ruyi Guava Leaf Tea contains ingredients such as polyphenols and flavonoids, vitamins A,B2 and C, calcium and phosphorus that help to normalize the body's glucose and blood lipid metabolism. Its effect on diabetes and weight reduction is miraculous.
Ruyi Guava Leaf Tea does not contain caffeine. It does not affect one's sleep and it is in line with modern people's way of health.
印度時報（The Times of India）報導，位在海德拉巴（Hyderabad）的國家營養研究所（National Institute of Nutrition）首度針對印度人經常攝取的十餘種水果，研究其天然氧化劑含量，結果發現，每 100 公克番石榴的抗氧化劑
達 496 毫克最高，每 100 公克鳳梨則只有 22 毫克最低。上述研究發現，每 100公克李子、釋迦、芒果、石榴、蘋果的抗氧化劑都超過 100 毫克。抗氧化劑含量低的水果，鳳梨之後依序是西瓜、柳橙、甜萊姆、香蕉、木瓜、人心果(Sapodilla）、葡萄，每 100 公克水果的抗氧化劑都低於 100 毫克。抗氧化劑有助防止細胞毀損引起老化、致癌及多種退化性疾病。﹝2011/10 媒報資訊﹞
日本養樂多公司證實芭樂葉多酚具有控制血糖降血脂的功效、並獲得日本厚生勞動省批准為健康食品，全世界芭樂葉的抗氧化、防癌、降血脂、防止胃潰瘍、整腸的研究報告，陸續被提出。 ﹝2007/10 媒報資訊﹞
葉萃取物可以減緩並縮小腫大的攝護腺，服用芭樂心葉萃取物後半年內，其臨床指標 PSA 也不再上升。 ﹝2007/10/媒報資訊﹞
中醫 認為芭樂葉可主治急性腸胃炎、痢疾、小兒腹瀉、急慢咽喉炎、痔瘡疼痛、傷口久不收口、止血、止癢、燒燙傷等。台東藥用植物協會已經把台灣原生小葉品種香芭樂列入為藥用的芭樂植物。2012 年經濟部工業食品研究院以台灣原生
明代名醫 李時珍著作的本草綱目一書中載記芭樂葉功效:酸濇而溫能濇腸，止瀉痢下血，煨末服繃帶脫肛。(推算芭樂葉葯方使用至今約有 500 年歷史)。近些年來亞洲許多國家針對芭樂葉的醫學用途與功效的研究報告，陸續的被提出發表，這些科學界與醫學界的研究報告內容指出，芭樂葉含多酚化合物與黃酮類檞皮素及多種成份，它具有強效的抗氧化作用以及分解澱粉醣，因而產生可降低葡萄糖與血糖之轉換抑制作用。
台湾台東原生种的香芭樂, , 其嫩葉富含多量的芭樂心葉多酚及類黃酮 , 对人体健康效果相當顯著.台東藥用植物協会經把台湾原生小葉品种香芭樂列入为藥用的芭樂植物 . 2012年台湾經济部工业食品研究院以台湾原生小葉品种香芭樂葉做实驗 , 將香芭樂葉萃取物用来做糖尿病藥剂与粉錠 , 以及养生保健飮品等之研究 .
由於 [芭樂心葉茶] 含有多酚類及黃鹼類 ,維生素A ,B2 , C及鈣 , 磷等成份, 除保徤之外 , 还可以讓体内葡萄糖代谢正常 , 也能使脂肪之代谢正常化 , 可控制血糖 , 対糖尿病及减肥等有神奇的效果 .
[ 芭樂心葉茶 ] 不含咖啡因 , 飮後不影响睡眠 . 符合現代人养生之道 .
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