Nuewee Organic Green Tea Protein Powder

Nuewee Organic Green Tea Protein Powder is a nutritious health beverage which combines soy, a good source of protein and calcium, and green tea that is rich in antioxidant. Green Tea is commonly known to combat skin aging, intestinal ailments and help to reduce the risk of hair loss. This product is suitable for all age groups, especially growing children, menopausal women, those who are allergic to milk and thos who suffer from hair loss.


Nuewee 有机绿茶豆粉结合了富含蛋白质与钙质的大豆及含大量抗氧化剂的绿茶,是一种营养丰富的保健饮品。绿茶所含元素能有效地延缓老化过程,舒缓肠胃疾病并有助于降低脱发的风险。绿茶豆粉适合各年龄层人士,尤其成长中的孩童、更年期妇女、老年人、乳糖不耐症患者及受脱发困扰的人士皆可摄取。

The Perfect Match: Green Tea + Soybean

Over the last few decades, green tea has been proven for its long-purported health benefit through many scientific and medical studies. Green tea is popular worldwide for its health benefits and its antioxidants that fight free radicals disrupt the production of bacteria, intestinal ailments, slow the aging process, as well as reducing the risk of hair loss.

According to a survey released by the US Department of Agriculture in 2007, the mean content of flavonoids, which responsible for health effects as anti-oxidative and anticarcinogenic functions, in green tea is higher than other food and drink items such as fresh fruits, vegetable juices or wine.

Some clinical human studies also suggest that green tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function.

Meanwhile, with the combination of green tea and soybean that is known to have positive effects in reducing risk of heart diseases, maintaining bone strength and relieving menopausal symptom, the beverage not only provide various nutrients but also enhance nutrients absorption as green tea contains high content of antioxidants which are fat soluble. Both ingredients complement each other and thus increase the nutritional value of the beverage.


Product Details

The wonders of Green Tea

1.      Promote weight loss 

  • Green tea increases body metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.

2.       Protect heart 

  • Green tea is believed to work on the lining of blood vessels, helping them to stay relaxed and better able to withstand changes in blood pressure. It may protect against the formation of clots, which causes heart attacks.

3.       Reduce cholesterol and lower blood pressure 

  • Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol. It also reduces the risk of high blood pressure.

4.       Slow down Parkinson’s and Alzheimer’s disease 

  • A study conducted at the Israel Institute of Technology showed that the main antioxidant polyphonel of green tea extract, EGCG, helped to protect brain cells from dying and “rescue” damaged neurons in the brain.

5.      Stimulate hair growth 

  • The Saitama Cancer Center Research Institute in Japan and Seoul National University College of Medicine reported that green tea may stimulate hair growth. A laboratory study found positive evidence of the compound epigallocatechin-3-gallate (EGCG) which showed that the growth of hair follicles become better and becomes longer when given EGCG.

Multi-functions SOYBEAN

Recent years, the benefit of soybean has been widely spread among people who care about health. Many researches have proven that various nutrients within soybean have the ability to promote heart health and healthy bones, preventing cancer and alleviating menopausal symptoms, which make the consumption of soybean a must for a healthy lifestyle.

 To reduce risk of heart disease 

Research showed that a diet with significant soy protein reduces Total Cholesterol, LDL Cholesterol and Triglycerides. As reported in the American Journal of Clinical Nutrition, a 12% drop in cholesterol was observed when 20-25gm of soy protein and fiber were included in the diet. Soy beans contain soluble fiber, which is known to interfere with the absorption and metabolism of cholesterol.

 To maintain bone strength 

Isoflavones contained within soy beans may inhibit the breakdown of bones. A study published in the Archives of Internal Medicine in September 2005 found that intake of soy food was associated with a significantly lower risk of fracture, particularly among early post menopausal women.

 Relieve menopausal symptoms 

Studies showed that soy helps women to alleviate menopausal symptoms and it is especially effective in preventing than alleviating hot flashes. Despite these findings, the North American Menopausal Society in 2000 recommended that 40-80mg of isoflavones daily may help to relieve menopausal symptoms.


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RM 42.00
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Brand: Nuewee
SKU: L001
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