Sai Kee Coffee was founded in 1953 in a doubled- story wooden house just behind the Muar river in Jalan Ismail, Muar. Its founder, Mr. Kiar Am Sai has made his coffee a popular drink among the locals, with his signatured product “Kopi Cap 434” remains a favorite brew among coffee lovers, both local and abroad.
After half a century, Sai Kee Coffee has grown from strength to strength developing into a modern coffee roaster. Researching the best business practice and applying the most advanced Brambati technology from Italy in coffee roasting, Sai Kee is capable of producing 10 tons of roasted coffee beans per day.
Sai Kee guarantees consistency, color and aroma, and overall flavor batch by batch no matter it is a light roast Indonesia Manhdeling or a medium roast Brazil Santos or a dark roast Columbia Excelso.
Today, after 50 years in the coffee trade, Sai Kee has perfected the art of coffee roasting to accommodate customers’ expectations and satisfy multiple demands.
Coffee Bag 2 In 1
Just add hot water only into the 2 In 1 for a quick brew. Ideal for traveling or office brewing.
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