"Cayenne Pepper is generally a blend of chilli powders made to achieve a uniform orange to red colour and consistent heat. Some say it gets its name from Cayenne, the capital of French Guiana however there appears to be no evidence to support this.
Cayenne Pepper is also belongs to the same family as chilli and is the dried ground fruit of a perennial shrub native to the Americas and now grown throughout the world.Use this spice sparingly to add a little heat to any dish.
What's in it?
Cayenne Pepper 100%.
Tasty with cheese and eggs, quiches, savoury tarts and scones. Use with fish and shellfish.
May contain sesame seeds.
Note : The weight shown does not include the weight of container"
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