LGG菌源自於1983年，美國北卡羅來納州立大學的雪伍德．格魯巴哈(Sherwood L. Gorbach)和拜瑞．格登(Barry R. Goldin)兩位學者，透過四項條件嚴格篩選下，所發現來自人體健康腸道中的原生益菌，並於1985年申請全球專利。
LGG bacteria originated in 1983 by North Carolina State University’s Sherwood L. Gorbach and Barry R. Goldin. Two scholars went through a rigorous screening by stating four stringent conditions, found the LGG bacteria in healthy human intestinal tract, and they patented their findings in 1985.
(1) That the bacteria could resistant to gastric acid
(2) It could be attached to the intestinal epithelial cells
(3) It can grow in the intestine
(4) It inhibit the growth of harmful bacteria
After a long term research, LGG bacteria significant effect on human health have been confirmed with the following listed beneficial results.
(1) Tuning and balancing intestinal micro flora , inhibit the growth of harmful bacteria
(2) Promoting lymphocyte proliferative ability of immune cells against diseases caused by bacteria
(3) Promoting the production of human antibody.
(4) Improving and regulating the immune system.
(5) Treatment and prevention of diarrhoea caused by rotavirus disease or prevention of acute diarrhoea.
(6) Reducing the sensitivity to allergic reactions to milk
Currently there are more than 150 related clinical papers reported on the value of LGG bacteria.
Effectively improve the "variety" of various types of allergies allergens (such as dust mites, pollen, etc.) caused by, including allergic asthma, allergic rhinitis, allergic sinusitis, allergic conjunctivitis, atopic dermatitis, allergic urticaria hives, atopic eczema, allergic migraine, hypersensitivity pneumonitis, etc., and without any side effects.
精萃三草本 (Three Herbal Essence included in Master AB E-llergene)
(1) 紫蘇葉萃取 (Perilla leaf extract)
One of the commonly used herbs for clinical application, and it is also good for food seasonings. It contains basil that could relieve cold, able to detox seafood poisoning. It is used to treat
1 cough &cold or fever
2 bloating and vomiting
(2) 葡萄籽 (Grape Seed Extract)
New star of Antioxidant. Also is the body's most potent antioxidants. Capable to remove free radicals and prevent aging, disease, and cancer. It can also improve illnesses like allergies, high uric acid, prevention of heart disease and diabetes
(3)草莓多酚專利說明 (Strawberry polyphenols)
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