From conception through pregnancy, delivery and thereafter… all's smooth with Spirulina
Good health in a woman enhances her chances to conceive, reduces problems experienced during pregnancy and childbirth as well as ensuring a healthy baby. The first step to achieve good health is by taking all essential nutrition in adequate amount. There is no better help to achieve this essential and good health than Spirulina. The following are a list of reasons:
1. ENCHANCES FERTILITY
Balance nutrition intake is essential for general health, thus increasing the chances of conceiving. Spirulina, with all the goodness and nutritional values contain, is suitable for everyone to maintain good health at all times, and certainly is ideal for the preparation of conceive and pregnancy.
2. REDUCES THE RISK OF LABOUR COMPLICATION
Labouring is going to be easier when the prenatal diet is balanced and sufficient. This could be assured with regular consumption of Spirulina.
3. REDUCTION IN MORNING SICKNESS
Nausea and vomiting is common during the first trimester of pregnancy. Spirulina helps to combat morning sickness.
4. MISCARRIAGE PREVENTION
Vitamin A, B12, C, E, K, Folic Acid and protein are vital in preventing miscarriages. Spirulina is highly recommended during pregnancy as naturally it is full of nutrients.
5. PREVENTION OF INFANTS DEFORMATION
Deficiency in Folic Acid and Vitamin B2 causes congenital deformities in infants: harelip or webbed fingers and toes were being reported. Manganese and Zinc deficiency may cause eye and ear deformation while Vitamin E deficiency may result in eye deformation. Spirulina is a natural food proven to be safe after extensive research by the Japanese medical communities. Spirulina is also rich in all nutrients required to prevent infancy deformity.
6. PREVENTING EXCESSIVE WEIGHT GAIN DURING PREGNANCY
A pregnant woman is advised to increase her protein intake from 44gm to 74gm (68% increase), and to increase her calories intake from 2000 to 2300 (15% increase). The additional protein required must be of low in calories to avoid excessive weight gain. Spirulina is low in calories and sodium, thus it is an ideal food supplement for pregnancy.
7. ENHANCING A CHILD'S INTELLIGENCE
The development of the infant's brain is most crucial during the first three months of pregnancy. Protein is critical for the development of the brain cells; hence, deficiency in protein during the first trimester of pregnancy affects the growth of the infant's brain. Vitamin B Group deficiency aggravates brain cells damage and a serious deficiency in Vitamin B6 will also result in mental retardation.
8. PROMOTING EXCELLENT COMPLEXIONS
Spirulina gives your baby a spotless complexion by minimising grey brown congenital spots on the forehead, cheek o neck. The high content of Folic Acid in Spirulina reduces the risk of such formation.
Spirulina is also king of SOD (Super-oxide Dismutase) which enhances the benefits listed below:
Discover the wonders of spirulina, a blue green algae from salt lakes, so beneficial that is called a wonder food and Nature's gift to mankind.
|1.||The protein in spirulina is unique because it contains all eight essential amino acids plus 10 non-essential ones, making it a very complete course of protein.|
|2.||Unlike animal protein with high levels of saturated fat, cholesterol and hormones, spirulina is natural and pure. Besides, it is low in calories and sodium.|
|3.||Spirulina tops the list in protein content with 60-70% compared to soya beans (30-35%), beef (18-22%), tofu (8%) and milk (3%).|
|4.||Spirulina also contains Vitamins B1, B2, B3, B6 and folic acid.|
|5.||Spirulina contains high vegetable protein, iron, copper, Vitamin E, folic acid, Vitamin B12 & B6. It is highly beneficial to patients with anaemia.|
|6.||Spirulina is the most potent source of Vitamin B12 and is therefore a remarkable food against anaemia. Vitamin B12 is also essential for energy production.|
|7.||Besides being rich in Vitamin B12, the fact that spirulina is almost fully digestible also contributes to its energy-giving factor. Much energy is consumed during digestion. Spirulina's nutrients and enzymes are absorbed into the bloodstream without too much loss in the digesting process.|
|8.||For malnourished children, Spirulina is more effective than milk powder because the lactic acid in milk can be difficult to absorb.|
|9.||Spirulina is a plant without roots, leaves, seeds, flowers or fruits. It is barely big enough to be seen with naked eye but it is undoubtedly the richest and most complete source of organic nutrition the world has ever known! It also has anti-cancer properties with 125 times more beta-carotene than raw carrots.|
|10.||Spirulina has a high fibre content, of which 89.7% is non-fibrous that helps to reduce serum cholesterol levels.|
|11.||Our body's well-being depends greatly on normal healthy body functions and metabolism. Spirulina contains Gamma Linoleic Acid (GLA). GLA is remarkably effective in enhancing metabolism and regulating the balance of all the body's physiological needs.|
Worldwide recognition for Spirulina
The pace of scientific research on spirulina's health benefits is accelerating as more scientists unlock its secrets. Increasingly, mothers and children all over the world have turned to Spirulina for good health.
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