Magic Black Garlic (神奇的黑蒜) (1 bottle x 270g)
Black garlic is fermented through bio-engineering techniques for 60-90 days in a high temperature and high humidity environment. Black garlic has a sweet and savory taste like that of a soft dried fruit without the acrid bite, pungent taste or objectionable body and breath odor.
Garlic has twice the antioxidant properties of raw garlic as the water-soluble amino acid, S-Allylcysteine is produced during fermentation. Antioxidants protect the cells from disease and are thought to slow down the aging process, lower cholesterol as well as stop or slow the growth of some type of cancers. Because black garlic is so potent, the heightened levels of antioxidants offering protection from free radical damage make it an ideal food for thwarting chronic disease. Free radicals damage cells leading to heart disease, Alzheimer’s, circulatory problems, rheumatoid arthritis, psoraisis and other chronic diseases. Black garlic contains anti-microbial, antibiotic and anti-fungal agents as its S-Allylcysteine assists with the absorption of allicin from raw white garlic, helping it metabolize more easily and offer boosted protection against infections.
In the prevention of cancer food pyramid diagram, garlic is the most effective and ranking the top as a super food. Animal experiments have also confirmed garlic inhibit cancer. In ancient India, it has even been used to treat measles, snakebite, pneumonia, and parasitic diseases. Chinese medical practitioners sees garlic as a liver and lung tonic capable of expelling parasites, easing coughs and even relieving genital itching.
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