Expiry date : 16.5.2019
Brown sugar is sugar that retains a small to large amount of the molasses from the mother liquor (the partially evaporated sugar cane juice). It appears brownish because of the presence of molasses. As there is more molasses in brown sugar, it contains minor nutritional value and mineral content.
The Difference between White and Brown Sugar
Brown sugar has a slightly lower caloric value by mass than white sugar due to the presence of water. One hundred grams of brown sugar contains 373 calories, as opposed to 396 calories in white sugar. Any minerals present in brown sugar come from the molasses – a source of calcium, phosphorus, magnesium, potassium, and iron.
The difference in taste between white and brown sugar is actually the taste of molasses. Compared to white sugar, brown sugar has a sweeter and richer taste. It also has a moist and clumpy texture, which is different from the dry and grainy texture of white sugar.
How To Use
It is perfect for all your cooking and baking needs and especially good in cakes, cookies and sauces. Use as a one-for-one replacement for refined white sugar in any cooking, baking or beverage recipe.
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