Expiry date: 2.11.2018
Adzuki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.
Adzuki beans are regarded as the king of beans in Japan and are prized for their health-giving properties: reputedly benefitting the liver and the kidneys. In Japan and China, adzuki beans are often cooked, puréed and mixed with sugar to make a chocolately paste which is used to fill cakes and desserts.
Health Benefits of Adzuki Bean
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