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Instant Spiced Curry Paste is made of lemongrass, garlic, ginger, turmeric and with Indian spices, a curry recipe best match with red meat.

Cooking Method :

1. Place Instant Spiced Curry Paste into a pot, saute over low heat for 1 minute then add 1kg of chicken pieces. Increase to medium heat and continue to saute for another 5 mins.

2. Add 250ml of water and allow to come to a boil before adding 250ml of coconut milk or evaporated milk. Bring to a simmer and continue to cook for 5 more mins or until the meat is cooked. (No seasoning is required)Note: If beef or mutton is used in this recipe, please boil the meat in water until tender before following the above cooking method


Packaging - Primary: Aluminium Foil (Vacuum Pack) ; Secondary: Paper Box
Weight per packet: 150g
HALAL Certified


*No Added Preservatives 
*No Added Artificial Colouring 
*No Added MSG
*100% All Natural Ingredients

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Brand: ipeople
SKU: 520033
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In Stock