Celebrating HEMA Puer Tea
We let Nature speak for itself, hand-picking premium tea and blending them with only real flowers. Since we use real ingredients and high quality tea (not tea dust or fannings), these is no need to apply ‘nature’ flavorings or fragrances to create flavor. This means you can pronounce the ingredients, know exactly what you’re sipping and savor true gifts of Nature.
Introduction of Puer Tea
Puer Tea (also commonly known as ‘Pu-erh’, ‘Pu’er’, ‘Pu-er’, ‘Po Lei’, ‘Bolay’, ‘Dark Tea’ or ‘Black Tea’ in China) is China’s great treasures and has only recently been discovered in the West. Puer Tea is a special tea variety which has its origins in the Chinese province of Yunnan. This tea variety has a long history that can be traced as far as the far as the Han Dynasty, starting with year 202 BCE. Puer Tea undergoes a very process of fermentation and maturation, which is considered to be China’s unique production style.
Puer Tea is made from the leaves of large-leaf Yunnan tea trees (Dayeh). There are 2 type of Puer Tea, Raw Puer (ShengPuer) and Ripe Puer (Shou Puer). Sheng Puer is made from the minimally processed leaves of the large-leaf Yunnan tea tree, and then carefully aged under supervised conditions before it is consumed. This style of Puer is often aged for 15 or 20 years, and can be aged for much longer for a deeper, richer, smother, more complex flavor.
Shou processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' Puer. Some 'ripened' Puer are also aged for a flavor more similar to traditionally produced Puer.
HEMA Puer is Shou Puer, and our new product Sheng Puer is up-coming very soon.
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