In 1906, the Helderberg Winery was established and in that year harvested the first grapes in their new winery on the slopes of the Helderberg Mountain (Bright Mount in Afrikaans). Over the following decades, the winery grew in stature, based on its pedigree of consistently producing excellent wines, with notably superb Cabernet sauvignon. The winery was instrumental in establishing the area’s reputation and high regard, and today the Helderberg sub-region of the Stellenbosch is widely acknowledged as South Africa’s home of fine red wines, with its specific location close to the sea and granitic soil, adding strong characteristics to the wines.
The very expressive nose bursts with grass, gooseberries, lime and fig flavours; the palate exudes layers of pure fruit combine to produce a great intensity of flavours held together with an incredible minerality backbone in a great structure. Perfect balance between acidity, fruit and lingering finish.
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