Since ancient times, the presence of Chinese herbs for cooking use.
Chinese herbs not only improve the taste of food use, but they can also have the capability to improve the overall health and may sometimes contribute to healing.
Efficacy: refreshing qi, stimulate appetite, promote blood circulation
Ingredients: Ginseng, arrest son, longan, Chinese yam, etc.
Cooking Method: herbs, chicken or meat, add water into the pot, boil for 2-3 hours, add salt or soy sauce, 3-5 for human consumption.
Tianqi efficacy can play a very good stasis and hemostasis
Ginseng can benefit vitality; its potency the cool side, and can clear the fire YangYinShengJin.
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