Advantage of Thermal Cooking:-

- Save your time & Efforts 

Cook on the stove insert the inner pot into the insulated pot and to use the heat accumulated inside, the food cooks by itself automatically until ideal condition. Unlike traditional stove-top cooking, it does not require further attention or monitoring. There is no need to worry about spilling, burning or boiling dry.

- Does not Overcook

As it uses heat retention to finish the cooking, the food inside can hardly be overcooked.

- Save Energy

Reduce usage of energy (gas, electric, induction etc.) up to 80%

- Versatile

For families who eat at different times. The cooker keeps warm for up to 8 hours at about 60C

- For better Results

Just need to reheat for 5 minutes before serving.

- Perfect Cooking

Retain the original full favour and nutrients of the food. Since no evaporation is allowed, the loss in water and moisture is minimized.

T & C


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RM 187.00
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Brand: Good Taste
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