GARASHA Genmaicha is sencha green tea mixed with toasted brown rice. The origin of genmaicha dates back hundreds of years ago by Zen monks who mixed green tea with the browned rice stuck to the bottom of their cauldrons. Since then genmaicha has become of the most popular flavored green tea in Japan. Enjoy a fresh and sweet aroma with a touch of nutty flavour.
Country of Origin:
Loose leaf 56g
Green tea leaves (Japan), Brown rice (Japan)
Serving Instructions (for one person):
1. Put 5g of Garasha loose leaf in a pre-warmed teapot with infuser.
2. 240ml of 80 ℃ water is poured into the teapot. Brew for 60 seconds.
3. Enjoy the tea.
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