Converts electrical energy into intense heat.
Seals juices and enhances natural flavor. Twice the flavor in half the time.
Moves air around speeding up cooking time and cooks food evenly from all sides.
Convection oven uses infrared heating and convection fan to cook food fast and evenly.
No need to thaw frozen meat, no need to add oil,
saves energy than traditional oven and cooks healthy food in half the time.
The oven can broil, roast, bake, grill, barbecue, fry, steam.
Digital control panel
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