"Made with 40.2% delicious sun dried tomatoes, fresh Ligurian basil, Grana Padano cheese, cashew nuts and Filippo Berio Extra Virgin Olive Oil. Simply stir our sundried tomato pesto into pasta for a convenient and delicious meal. Or why not top with grated cheese and grill for a richer flavour?
You can also use Filippo Berio Sundried Tomato Pesto to add flavour to jacket potatoes and sandwiches, on bruschetta and to add zing to soups, gravy and casseroles.
Sundried tomatoes (40.2%), sunflower oil, fresh basil (8.8%), tomato pulp, extra virgin olive oil, cashew nuts, Grana Padano cheese, white wine vinegar, red beetroot, salt, acidity regulator: citric acid.
Shake well before use. Once opened keep refrigerated and use within two weeks.
NUTRITION (per 100g) :
Energy: 2017 kJ/487 Kcal
Protein: 7.3 g
Carbohydrate: 18.2 g
Fat: 42.7 g
CONTAINS: Nuts ,Milk derivaties
Note : The weight shown does not include the weight of container"
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