"Based on a traditional Roman recipe that adds a pinch of fiery chilli with ripe tomatoes, rich peppers and Filippo Berio Extra Virgin Olive Oil, our Hot Chilli Pesto is made for an extra tasty kick! Stir through pasta or noodles for an instant chilli treat, use as a topping for bruschetta, or to add some spice to sandwiches and wraps.
Filippo Berio Hot Chilli Pesto is great added to mayonnaise, sauces and soups to deliver a fiery twist and it’s perfect spread on pizza or spooned through rice. Perfect for food lovers who like things a little hotter.
Tomatoes, red peppers, extra virgin olive oil, chilli (7.7%), garlic, basil, corn starch, anchovy paste, carob flour, salt, parsley, vegetable fibre, oregano, acidity regulator: citric acid.
Shake well before use. Once opened keep refrigerated and use within two weeks.
NUTRITION (per 100g) :
Energy : 797 kJ/193 Kcal
Protein : 1.4 g
Carbohydrate : 6.2 g
Fat : 17.7 g
CONTAINS: Nuts, Milk derivaties, Fish
Note : The weight shown does not include the weight of container"
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