Extra Virgin Olive Oil
Natural Recipe Extra Virgin Olive Oil is cold-pressed from naturally grown ripe olives and contans no preservatives, solvents or chemical additives. Its superior taste make it ideal to use in salad dressings or for cooking. Limited and non-conclusive evidence suggests eating about two tablespoons (23grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat per day.
Country of Origin- Tunisia
Net WT. 250ml
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