SENCHA is a Japanese green tea which distinguished by its fresh taste and the uniform and emerald leaves. It is the most popular tea in Japan sccounting for about 80% of the produced teas. SENCHA is like most Japanese green teas briefly treated with host steam in order to prevent the oxidant (kill green) while in China green tea is mostky roasted for a short time at about 280ᵒC.
SENCHA is non-fermented tea. Freshly picked leaves are fixed, rolled and dried following a stringent process. The leaves give a clear yellow-green liquor which has delicate aroma and fresh in taste. Green tea is known to have a rich content of catechins, which is a agreat source of anti-oxidant. Drinking green tea is believed to help build strong body constitution and beenefit general health. The main component of SENCHA (Japanese Green Tea) include Catechins, Vitamin C,E,B Group, R-Amino Butyric Acid, Flavonoid Vessel, Fluorine.
|Catechins (main component)||- Help to reduces oxidation and anti-aging.
- Help to regulates cholesterol, blood pressure & sugar levels
- Help to protects against germs and influenza
|Vitamin C||- Help to reduces stress.
- Help to prevents cold and flu.
-Enhance the body's immunity.
|Vitamin E||-Help to reduces oxidation|
|Vitamin B Group||- Help to metabolizes sugar|
|R-Amino Butyric Acid||-Help to regulates blood pressure|
|Flavonoid Vessel||- Help to promotes healthy blood
- Help to prevents bad breath
|Fluorine||-Help to prevents tooth decay|
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