Alce Nero durum wheat pasta has low glycemic index and high protein content, ensuring long-lasting energy, easy digestion, enhanced weight and diabetes control, good protection against heart disease, and optimal nutrition.
The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the wheat’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality.
Durum Wheat Semolina, Dehydrated Spinach (minimum 2.3%), Dehydrated Tomatoes (minimum 2.3%). All ingredients are organically grown.
Nutrition Information :
Nutritional Value By
|Energy(1 kcal = 4.2kJ)||Protein||Total Carbohydrate||Sugar||Total Fat||Saturated fat||Dietary Fibre||Sodium||2mg|
Dietary Information: Organic, Halal
Country of Origin: Italy
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