Alce Nero durum wheat pasta has low glycemic index and high protein content, ensuring long-lasting energy, easy digestion, enhanced weight and diabetes control, good protection against heart disease, and optimal nutrition.
Alce Nero durum wheat and whole-wheat pasta is made exclusively with organically grown Italian durum wheat from Basilicata and Puglia. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces.
Ingredients: 100% Italian Durum Wheat Semolina, Contains Gluten, May contain traces of Egg
Average values for 100g of product
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