What is hard anodized die-cast wok? 

  • It is cast from aluminium alloy which has been subject to a premium process
  • The thickness of anodizing averages 80 to 100 microns(normal anodized one averages 12-15 microns)

        Why is it better than untreated aluminium and normal anodiaing?

  • It does not emit chemical or smell
  • It does not absorb food
  • It does not rust
  • It is 7 times harder than normal anodizing

        Why is it better than stainless steel?

  • It is 2 times harder than stainless steel
  • It is scratch resistant
  • Heat is distributed evenly thorughout the body
  • It does not create a concentrated hot spot in the body
  • It is easy to clean

         Why is it better than "coated nonstick"surface?

  • It is more durable than coated"Non-stick"
  • Any utensil (metal type) can be used  




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