French Celtic Sea Salt are hand-harvested from pristine Atlantic seawater. They are usually unrefined so they retain more of the trace minerals that naturally occur in seawater. These minerals include natural iodine. French grey sea salt, or Sel Gris, is harvested using only wooden tools. This preserves the pure taste of the french salt, and produces a very special moist crytalline texture.
French Celtic Sea Salt are ideal for use on salads, cooked fresh vegetables and grilled meat. They are available in coarse grains - ideal for pinching or salt cellars, stone ground fine - an ideal replacement for processed table salts.
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